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Aspira Business Centre

Asparagus Days

A royal celebration

Green or white, always delicate and elegant!

Since ancient times, asparagus has been considered the king of vegetables for its flavor, which is both exceptionally subtle and full, as well as its delicacy, freshness and aphrodisiac powers.

It requires long nurturing, and yet its season lasts only a few weeks. Enjoy this delicious spring treat in your favorite canteen.

From May 16 to 18, our Fresh & Tasty chefs will prepare tasty asparagus dishes every day, both soups and main courses for your dining pleasure. So let yourself be seduced by the uniquely irresistible taste of asparagus!

Happy Easter!

Your festive feast at work and at home

Celebrate the most beautiful spring holiday at a sumptuously laid table.

From Monday, April 3, to Thursday, April 6,, enjoy your Easter lunch in your favorite canteen.

On Monday, April 3, we will be serving Easter potatoes and chicken supreme with roasted carrots, cider sauce and celery potatoes.

For Tuesday, April 4, we will prepare šmigrustovka soup with eggs and sausage and navarin of lamb with mashed potatoes.

On Wednesday, April 5, cabbage soup with eggs will be complemented by rabbit in cream sauce with soft potato dumplings.

On Maundy Thursday, April 6, look forward to green soup and roasted pork knuckle with stuffing.